Effects of antioxidants on copper induced lipid oxidation during salting of cod (Gadus morhua L.)
| Main Authors: | , |
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| Format: | Book Part |
| Language: | unknown |
| Published: |
Brill | Wageningen Academic
2006
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| Subjects: | |
| Online Access: | http://dx.doi.org/10.3920/9789086865819_010 https://brill.com/view/book/9789086865819/BP000010.xml https://brill.com/downloadpdf/title/68646 |
| Description not available. |