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1

Effects of antioxidants on copper induced lipid oxidation during salting of cod (Gadus morhua L.)

by Lauritzsen, Kristin, Olsen, Ragnar L.
Published 2003

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2

EFFECTS OF ANTIOXIDANTS ON COPPER INDUCED LIPID OXIDATION DURING SALTING OF COD (GADUS MORHUA L.)

by LAURITZSEN, KRISTIN, OLSEN, RAGNAR L.
Published in Journal of Food Lipids (2004)

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3

Effects of antioxidants on copper induced lipid oxidation during salting of cod (Gadus morhua L.)

by Lauritzsen, Kristin, Olsen, Ragnar L.
Published 2006

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4

Gelatinolytic activities in muscle of Atlantic cod ( Gadus morhua), spotted wolffish ( Anarhichas minor) and Atlantic salmon ( Salmo salar)

by Lødemel, Jørgen B, Olsen, Ragnar L
Published in Journal of the Science of Food and Agriculture (2003)

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5

Spectral Changes of Atlantic Salmon (Salmo salar L.) Muscle during Cold Storage As Affected by the Oxidation State of Heme

by Sone, Izumi, Olsen, Ragnar L., Heia, Karsten
Published in Journal of Agricultural and Food Chemistry (2012)

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6

ß-N-Acetylhexosaminidases from Northern Shrimp, Pandalus Borealis

by Esaiassen, Margrethe, Myrnes, Björnar, Olsen, Ragnar L.
Published 1992

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7

Isolation and substrate specificities of five chitinases from the hepatopancreas of Northern shrimp, Pandalus borealis

by Esaiassen, Margrethe, Myrnes, Bjørnar, Olsen, Ragnar L.
Published in Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology (1996)

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8

Purification and some properties of two β-N-acetylhexosaminidases from the hepatopancreas of Northern shrimp, Pandalus borealis

by Esaiassen, Margrethe, Myrnes, Björnar, Olsen, Ragnar L.
Published in Comparative Biochemistry and Physiology Part B: Comparative Biochemistry (1992)

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9

Alkaline phophatase from the hepatopancreas of shrimp (Pandalus borealis): A dimeric enzyme with catalytically active subunits

by Olsen, Ragnar L., Øverbø, Kersti, Myrnes, Bjørnar
Published in Comparative Biochemistry and Physiology Part B: Comparative Biochemistry (1991)

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10

COPPER INDUCED LIPID OXIDATION DURING SALTING OF COD ( GADUS MORHUA L.)

by LAURITZSEN, KRISTIN, MARTINSEN, GUSTAV, OLSEN, RAGNAR L.
Published in Journal of Food Lipids (1999)

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11

Oil from Calanus finmarchicus—Composition and Possible Use: A Review

by Pedersen, Alice Marie, Vang, Birthe, Olsen, Ragnar L.
Published in Journal of Aquatic Food Product Technology (2014)

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12

Thermolabile alkaline phosphatase from Northern shrimp (Pandalus borealis): protein and cDNA sequence analyses

by Nilsen, Inge W., Øverbø, Kersti, Olsen, Ragnar L.
Published in Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology (2001)

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13

Characteristics and Composition of Pepsins from Atlantic Cod

by Gildberg, Asbjorn, Olsen, Ragnar L., Bjarnason, Jon B.
Published 1991

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14

Oil extraction From the Copepod Calanus finmarchicus Using Proteolytic Enzymes

by Vang, Birthe, Pedersen, Alice Marie, Olsen, Ragnar L.
Published in Journal of Aquatic Food Product Technology (2013)

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15

Origin and spoilage potential of the microbiota dominating genus Psychrobacter in sterile rehydrated salt-cured and dried salt-cured cod (Gadus morhua)

by Bjørkevoll, Ingebrigt, Olsen, Ragnar L., Skjerdal, Olaug Taran
Published in International Journal of Food Microbiology (2003)

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16

Catalytic properties and chemical composition of pepsins from Atlantic cod (Gadus morhua)

by Gildberg, Asbjørn, Olsen, Ragnar L., Bjarnason, Jon B.
Published in Comparative Biochemistry and Physiology Part B: Comparative Biochemistry (1990)

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17

Effects of including cationic proteins from cod milt in the feed to Atlantic cod (Gadus morhua) fry during a challenge trial with Vibrio anguillarum

by Pedersen, Guro M., Gildberg, Asbjørn, Olsen, Ragnar L.
Published in Aquaculture (2004)

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18

Changes in trimethylamine oxide and trimethylamine in muscle of wild and farmed cod (Gadus morhua) during iced storage

by Herland, Hilde, Esaiassen, Margrethe, Cooper, Marie, Olsen, Ragnar L.
Published in Aquaculture Research (2009)

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19

Invasiveness of Listeria monocytogenes strains of Caco-2 cells in response to a period of extreme salt stress reflecting salt-curing and rehydration of cod (Gadus morhua L.)

by Lorentzen, Grete, Mennen, Saskia, Olsen, Ragnar L., Skjerdal, Taran
Published in Food Control (2011)

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20

Slaughter stress, postmortem muscle pH and rigor development in farmed Atlantic cod ( Gadus morhua L.)

by Kristoffersen, Silje, Tobiassen, Torbjørn, Steinsund, Victoria, Olsen, Ragnar L.
Published in International Journal of Food Science & Technology (2006)

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