Origin and spoilage potential of the microbiota dominating genus Psychrobacter in sterile rehydrated salt-cured and dried salt-cured cod (Gadus morhua)

• Published in: International Journal of Food Microbiology
• Main Authors: Bjørkevoll, Ingebrigt, Olsen, Ragnar L., Skjerdal, Olaug Taran
• Format: Article in Journal/Newspaper
• Language: English
• Published: Elsevier BV 2003
• Subjects: General Medicine; Microbiology; Food Science; Gadus morhua
• Online Access: http://dx.doi.org/10.1016/s0168-1605(02)00418-x; https://api.elsevier.com/content/article/PII:S016816050200418X?httpAccept=text/xml; https://api.elsevier.com/content/article/PII:S016816050200418X?httpAccept=text/plain