EFFECTS OF ANTIOXIDANTS ON COPPER INDUCED LIPID OXIDATION DURING SALTING OF COD (GADUS MORHUA L.)

Bibliographic Details
Published in:Journal of Food Lipids
Main Authors: LAURITZSEN, KRISTIN, OLSEN, RAGNAR L.
Format: Article in Journal/Newspaper
Language:English
Published: Wiley 2004
Subjects:
General Chemistry
Food Science
Gadus morhua
Online Access:http://dx.doi.org/10.1111/j.1745-4522.2004.tb00264.x
https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fj.1745-4522.2004.tb00264.x
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4522.2004.tb00264.x/fullpdf
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