Effect of antioxidants, citrate, and cryoprotectants on protein denaturation and texture of frozen cod (Gadus morhua)

Bibliographic Details
Published in:Journal of Agricultural and Food Chemistry
Main Authors: Badii, F, Howell, NK
Format: Article in Journal/Newspaper
Language:English
Published: AMER CHEMICAL SOC 2002
Subjects:
Gadus morhua
Online Access:https://doi.org/10.1021/jf010824f
Description
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