Effect of Antioxidants, Citrate, and Cryoprotectants on Protein Denaturation and Texture of Frozen Cod ( Gadus morhua)

• Published in: Journal of Agricultural and Food Chemistry
• Main Authors: Badii, Farah, Howell, Nazlin K.
• Format: Article in Journal/Newspaper
• Language: English
• Published: American Chemical Society (ACS) 2002
• Subjects: Gadus morhua
• Online Access: http://dx.doi.org/10.1021/jf010824f; https://pubs.acs.org/doi/pdf/10.1021/jf010824f