Antioxidant activity of cod ( Gadus morhua ) protein hydrolysates:fractionation and characterisation of peptide fractions
Published in: | Food Chemistry |
---|---|
Main Authors: | , , , , , |
Format: | Article in Journal/Newspaper |
Language: | English |
Published: |
2016
|
Subjects: | |
Online Access: | https://curis.ku.dk/portal/da/publications/antioxidant-activity-of-cod-gadus-morhua-protein-hydrolysates(671f1e97-8239-42d9-aa90-4247c1d63ea7).html https://doi.org/10.1016/j.foodchem.2016.02.145 |
Description not available. |