Search Results

Wild and Farmed Arctic Charr as a Tourism Product in an Era of Climate Change

by Guðrún Helgadóttir, Hans Renssen, Tom Robin Olk, Tone Jøran Oredalen, Laufey Haraldsdóttir, Skúli Skúlason, Helgi Þór Thorarensen
Published in Frontiers in Sustainable Food Systems (2021)

Learning for Sustainability in Horticultural Production in Arctic Norway

by Hilde Halland, Lampros Lamprinakis, Ingrid Kvalvik, Giovanna Bertella
Published in Frontiers in Sustainable Food Systems (2021)

Synthesis of some glucose-fatty acid esters by lipase from Candida antarctica and their emulsion functions

by Ren, Kangzi, Lamsal, Buddhi P.
Published 2017

Real-time polymerase chain reaction method for rapid detection of Pangasius bocourti-derived components in fish products

by LI Jie, QIAN Yunkai, ZHANG Xin, WANG Jiafang, LI Xuehong, Lin Peng, WANG Jianchang, SUN Yunda
Published 2021

Influence of ultrasound on duration of producing of confectionery with proteinaceous and fatty emulsions at a continuous cycle of production

by E. I. Verboloz, D. S. Raspopov, R. N. Savchenko
Published in Proceedings of the Voronezh State University of Engineering Technologies (2018)

Meta-analyses of molecular seafood studies identify the global distribution of legal and illegal trade in CITES-regulated European eels

by Vincent Nijman, Florian Martin Stein
Published in Current Research in Food Science (2022)

Salmon processing discards: a potential source of bioactive peptides – a review

by Vegneshwaran Vasudevan Ramakrishnan, Abul Hossain, Deepika Dave, Fereidoon Shahidi
Published in Food Production, Processing and Nutrition (2024)

Local Traditional/Country Food Processing and Food Sovereignty: Investigating the Political...

by Judge, Connor
Published 2021

How effective is freezing at killing Anisakis simplex, Pseudoterranova krabbei, and P. decipiens larvae? An experimental evaluation of time-temperature conditions.

by Podolska, Magdalena, Pawlikowski, Bogusław, Nadolna-Ałtyn, Katarzyna, Pawlak, Joanna, Komar-Szymczak, Katarzyna, Szostakowska., Beata
Published in Parasitology Research (2019)

Complexation of fish skin gelatin with glutentin and its effect on the properties of wheat dough and bread

by Shangyuan Sang, Changrong Ou, Yaqian Fu, Xueqian Su, Yamei Jin, Xueming Xu
Published in Food Chemistry: X (2022)

Contamination of cooked peeled shrimp (Pandalus borealis) by Listeria monocytogenes during processing at two processing plants

by Gudmundsdóttir, Sigrún, Gudbjörnsdóttir, Birna, Einarsson, Hjörleifur, Kristinsson, Karl G, Kristjansson, Már
Published 2007

Editorial: Sustainable and Climate-Smart Agriculture in the Boreal and Arctic Regions

by Adrian Unc, Bartosz Adamczyk, Nils Borchard
Published in Frontiers in Sustainable Food Systems (2022)

Physico-chemical and technological aspects of the development of new class sitalls

by A. V. Manankov, E. R. Gasanova, V. V. Bykova
Published in Proceedings of the Voronezh State University of Engineering Technologies (2018)

Dual real-time PCR method for rapid detection of sole fish and Pangasius bocourti-derived components in fish products

by LI Jie, QIAN Yunkai, WANG Jianchang
Published 2022

A Systematic Approach to the Comparison of Cost Efficiency of Endopeptidases for the Hydrolysis of Atlantic Salmon (Salmo salar) By-Products

by Henning Egede-Nissen, Åge Oterhals, Tone Aspevik
Published 2016

Supporting Inuit food sovereignty through collaborative research of an at-risk caribou herd

by Andrea Hanke, Amanda Niptanatiak Dumond, Juliette Di Francesco, Cindy Lou Adams, Terry Milton, Lisa-Marie Leclerc, Beverly Maksagak, Rosemin Nathoo, Amélie Roberto-Charron, Gwendolyn Blue, Susan Kutz
Published in Frontiers in Sustainable Food Systems (2024)

Technological Composition Analysis of the Rabbitfish (Chimaera monstrosa) in the North Atlantic

by Mukhortova Anna M., Uzbekova Olga R., Lyzhov Ivan I.
Published in Food Processing: Techniques and Technology (2020)

Boreal Agriculture Cannot Be Sustainable Without Food Sovereignty

by Catherine Keske
Published in Frontiers in Sustainable Food Systems (2021)

Northern Food Systems in Transition: The Role of the Emerging Agri-Food Industry in the Northwest Territories (Canada) Food System

by Margaret A. Lemay, Josalyn Radcliffe, David Bysouth, Andrew Spring
Published in Frontiers in Sustainable Food Systems (2021)

OBTAINING THE POLAR COD PROTEIN ISOLATE AND ITS USING FOR MAYONNAISE AND MEATAND FISH FRANKFURTERS MANUFACTURING

by V. I. Volchenko, V. A. Grokhovskii, Y. T. Glazunov, A. I. Klimenko
Published 2015