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A Systematic Approach to the Comparison of Cost Efficiency of Endopeptidases for the Hydrolysis of Atlantic Salmon (Salmo salar) By-Products

by Tone Aspevik, Henning Egede-Nissen, Åge Oterhals
Published in Food Technology and Biotechnology (2016)

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A Systematic Approach to the Comparison of Cost Efficiency of Endopeptidases for the Hydrolysis of Atlantic Salmon (Salmo salar) By-Products

by Henning Egede-Nissen, Åge Oterhals, Tone Aspevik
Published 2016

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Article in Journal/Newspaper