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Helgi Þór Thorarensen
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Helgi Þór Thorarensen
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Wild and Farmed Arctic Charr as a Tourism Product in an Era of Climate Change
by
Guðrún Helgadóttir
,
Hans Renssen
,
Tom Robin Olk
,
Tone Jøran Oredalen
,
Laufey Haraldsdóttir
,
Skúli Skúlason
,
Helgi
Þór
Thorarensen
Published in
Frontiers in Sustainable Food Systems
(2021)
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Related Subjects
Food processing and manufacture
Nutrition. Foods and food supply
TP368-456
TX341-641
aquaculture
arctic charr (Salvelinus alpinus)
climate change
fisheries
food in tourism
tourism
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