Showing
1 - 1
results of
1
for search '
Xueming Xu
'
Skip to content
Toggle navigation
0
items
(Full)
All Fields
Title
Author
Subject
Find
Advanced
Search History
Search by Map:
Arctic
Antarctic
Author
Xueming Xu
Search Results
Showing
1 - 1
results of
1
for search '
Xueming Xu
'
, query time: 0.01s
Refine Results
Sort
Relevance
Date Descending
Date Ascending
Author
Title
List
Grid
Visual
Select Page | with selected:
Email
Export
Print
Add to Book Bag
Select result number 1
1
Complexation of fish skin gelatin with glutentin and its effect on the properties of wheat dough and bread
by
Shangyuan Sang
,
Changrong Ou
,
Yaqian Fu
,
Xueqian Su
,
Yamei Jin
,
Xueming
Xu
Published in
Food Chemistry: X
(2022)
Get access
Get access
Article in Journal/Newspaper
Select Page | with selected:
Email
Export
Print
Add to Book Bag
Search Tools:
Get RSS Feed
Related Subjects
Complexation
Crumb firming
Dough
Fish skin gelatin
Food processing and manufacture
Molecular dynamics simulation
Nutrition. Foods and food supply
TP368-456
TX341-641
Water diffusion
Loading...