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R. N. Savchenko
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Influence of ultrasound on duration of producing of confectionery with proteinaceous and fatty emulsions at a continuous cycle of production
by
E. I. Verboloz
,
D. S. Raspopov
,
R
.
N
.
Savchenko
Published in
Proceedings of the Voronezh State University of Engineering Technologies
(2018)
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