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Vegneshwaran Vasudevan Ramakrishnan
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Salmon processing discards: a potential source of bioactive peptides – a review
by
Vegneshwaran
Vasudevan
Ramakrishnan
,
Abul Hossain
,
Deepika Dave
,
Fereidoon Shahidi
Published in
Food Production, Processing and Nutrition
(2024)
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Related Subjects
Aquaculture
Atlantic salmon
Bioactive peptide
Food processing and manufacture
Health effect
In-silico production
Nutrition. Foods and food supply
Protein hydrolysate
TP368-456
TX341-641
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