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1by Remme, Jannicke, Tveit, Guro Møen, Bondø, Morten Steen, Slizyte, Rasa, Ólafsdóttir, Aðalheiður, Jónsdóttir, Rósa, Geirsdóttir, Margrét, Carvajal, Ana KarinaGet access
Published in Journal of Aquatic Food Product Technology (2022)
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2by Abraham T. Girgih, Ifeanyi D. Nwachukwu, Fida M. Hasan, Tayo N. Fagbemi, Sunday A. Malomo, Tom A. Gill, Rotimi E. AlukoGet access
Published in Journal of Functional Foods (2016)
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5by Ilekuttige Priyan Shanura Fernando, Soo Yeon Park, Eui Jeong Han, Hyun-Soo Kim, Dong-Soo Kang, Jae-Young Je, Chang-Bum Ahn, Ginnae AhnGet access
Published in Journal of Functional Foods (2020)
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6by Vegneshwaran Vasudevan Ramakrishnan, Abul Hossain, Deepika Dave, Fereidoon ShahidiGet access
Published in Food Production, Processing and Nutrition (2024)
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7by Farvin Habebullah, Sabeena, Andersen, Lisa Lystbæk, Otte, Jeanette, Nielsen, Henrik Hauch, Jessen, Flemming, Jacobsen, CharlotteGet access
Published in Food Chemistry (2016)
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