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Eui Jeong Han
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Isolation of an antioxidant peptide from krill protein hydrolysates as a novel agent with potential hepatoprotective effects
by
Ilekuttige Priyan Shanura Fernando
,
Soo Yeon Park
,
Eui
Jeong
Han
,
Hyun-Soo Kim
,
Dong-Soo Kang
,
Jae-Young Je
,
Chang-Bum Ahn
,
Ginnae Ahn
Published in
Journal of Functional Foods
(2020)
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Related Subjects
Bioactive peptide
Euphausia superba
Hepatoprotective effects
Nutrition. Foods and food supply
Oxidative stress
Protein hydrolysate
TX341-641
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