Search Results

Nutritional Characterisation of European Aquaculture Processing By-Products to Facilitate Strategic Utilisation

by Wesley Malcorps, Richard W. Newton, Matthew Sprague, Brett D. Glencross, David C. Little
Published in Frontiers in Sustainable Food Systems (2021)

Antioxidant potential and physicochemical properties of protein hydrolysates from body parts of North Atlantic sea cucumber (Cucumaria frondosa)

by Tharindu R. L. Senadheera, Deepika Dave, Fereidoon Shahidi
Published in Food Production, Processing and Nutrition (2021)

Optimization of Preparation Process of Antioxidant Peptides in the Visceral Mass of Cucumaria frondosa by Response Surface Methodology and Its Composition Analysis

by Yunlong GAO, Menghao XU, Xiangzhong ZHAO
Published 2022

Effect of Season, Location, Filleting Regime and Storage on Water-Holding Properties of Farmed Atlantic Salmon (Salmo salar L.)

by Bjørn Tore Rotabakk, Gaute Lunde Melberg, Jørgen Lerfall
Published 2018

In vivo oral toxicity and antioxidant capacity of Nothofagus antarctica (G.Forst.) oerst (ñire) leaves

by Ayelén A. Hugo, María Delos Ángeles Serradell, Pablo L. Peri, Sebastián Farina, Andrea Gomez-Zavaglia
Published in CyTA - Journal of Food (2024)

Biotechnological Utilisation of Fusel Oil, A Food Industry By-Product - A Kinetic Model on Enzymatic Esterification of i-Amyl Alcohol and Oleic Acid by Candida antarctica Lipase B

by László Gubicza, Erika Fehér, Katalin Bélafi-Bakó, Nándor Nemestóthy
Published 2008

The Importance of Animal and Marine Fat in the Faroese Cuisine: The Past, Present, and Future of Local Food Knowledge in an Island Society

by Ingvar Svanberg
Published in Frontiers in Sustainable Food Systems (2021)

Modori reaction in blue grenadier and Alaska pollock frozen surimi and myosin degradation behavior upon addition of protease inhibitors

by Koki Yamada, Masahiro Matsumiya, Hideto Fukushima
Published in CyTA - Journal of Food (2020)

Feasibility Study of an Arctic Food Producing Facility.

by Day,D R, Landolt,J P
Published 1978

Animal Fats and Ancient Pyro-Technologies: Reading the Residues in Archaeological Hearth Deposits

by Buonasera, Tammy, Herrera-Herrera, Antonio, Vanlandeghem, Marine, Mallol, Carolina
Published 2018

Animal Fats and Ancient Pyro-Technologies: Reading the Residues in Archaeological Hearth Deposits

by Buonasera, Tammy, Herrera-Herrera, Antonio, Vanlandeghem, Marine, Mallol, Carolina
Published 2018

Animal Fats and Ancient Pyro-Technologies: Reading the Residues in Archaeological Hearth Deposits

by Buonasera, Tammy, Herrera-Herrera, Antonio, Vanlandeghem, Marine, Mallol, Carolina
Published 2018

Synthesis of sn-2 docosahexaenoyl monoacylglycerol by mild enzymatic transesterification of docosahexaenoic acid ethyl ester and glycerol in a solvent-free system

by Sonia Moreno-Perez, Pilar Luna, Javier Señorans, Jose M. Guisan, Gloria Fernandez-Lorente
Published in Cogent Food & Agriculture (2016)

Understanding Determinants of Hunting Trip Productivity in an Arctic Community

by Angus W. Naylor, Tristan Pearce, James D. Ford, David Fawcett, Peter Collings, Sherilee L. Harper
Published in Frontiers in Sustainable Food Systems (2021)

Reading the Residues in Archaeological Hearth Deposits

by Buonasera, Tammy, Herrera-Herrera, Antonio, Vanlandeghem, Marine, Mallol, Carolina
Published 2018

Reading the Residues in Archaeological Hearth Deposits

by Buonasera, Tammy, Herrera-Herrera, Antonio, Vanlandeghem, Marine, Mallol, Carolina
Published 2018

Reading the Residues in Archaeological Hearth Deposits

by Buonasera, Tammy, Herrera-Herrera, Antonio, Vanlandeghem, Marine, Mallol, Carolina
Published 2018

Trace Elements in the Meat and Internal Organs of the Mountain Hare (Lepus timidus L., 1758) in the North of the Krasnoyarsk Region

by Pavel V. Kochkarev, Maria A. Koshurnikova, Alexey A. Sergeyev, Valery V. Shiryaev
Published in Food Processing: Techniques and Technology (2023)

Levels of Vibrio parahaemolyticus in Pacific Oysters (Crassostrea gigas) From Washington State Following Ambient Exposure and Chilling

by Whitney A. Neil, Clara Hard, John C. Bowers, Jessica L. Jones
Published in Journal of Food Protection (2023)

The flavor profile changes of Pacific oysters (Crassostrea gigas) in response to salinity during depuration

by Lipin Chen, Hongwei Zhang, Haohao Shi, Changhu Xue, Qi Wang, Fanqianhui Yu, Yong Xue, Yuming Wang, Zhaojie Li
Published in Food Chemistry: X (2022)