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Whitney A. Neil
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Levels of Vibrio parahaemolyticus in Pacific Oysters (Crassostrea gigas) From Washington State Following Ambient Exposure and Chilling
by
Whitney
A
.
Neil
,
Clara Hard
,
John C. Bowers
,
Jessica L. Jones
Published in
Journal of Food Protection
(2023)
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Related Subjects
Aquaculture
Crassostrea gigas
Food processing and manufacture
Icing
Nutrition. Foods and food supply
Post-harvest
Refrigeration
TP368-456
TX341-641
Vibrio parahaemolyticus
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