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1by Shiwei Hu, Jingfeng Wang, Hui Xu, Yuming Wang, Zhojie Li, Changhu XueGet access
Published in Journal of Functional Foods (2014)
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2by Yinong Wei, Tao Zhang, Fanqianhui Yu, Yong Xue, Zhaojie Li, Yuming Wang, Changhu XueGet access
Published in International Journal of Food Properties (2018)
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3by Qin Wang, Yanchao Wang, Xiaoming Jiang, Lei Ma, Zhaojie Li, Yaoguang Chang, Yuming Wang, Changhu XueGet access
Published in Foods (2021)
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4by Min Wen, Jie Xu, Lin Ding, Lingyu Zhang, Lei Du, Jingfeng Wang, Yuming Wang, Changhu XueGet access
Published in Journal of Functional Foods (2016)
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5
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6by Lingyu Zhang, Dan Wang, Min Wen, Lei Du, Changhu Xue, Jingfeng Wang, Jie Xu, Yuming WangGet access
Published in Journal of Functional Foods (2017)
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7by Lin Li, Chengcheng Wang, Shan Jiang, Rong Li, Tiantian Zhang, Changhu Xue, Teruyoshi Yanagita, Xiaoming Jiang, Yuming WangGet access
Published in Food Science and Human Wellness (2020)
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8by Lipin Chen, Hongwei Zhang, Haohao Shi, Changhu Xue, Qi Wang, Fanqianhui Yu, Yong Xue, Yuming Wang, Zhaojie LiGet access
Published in Food Chemistry: X (2022)
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