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Lipin Chen
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Lipin Chen
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Lipin Chen
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1
Changes in Flavor-Related Biomarkers in Pacific Oysters ( Crassostrea gigas ) Following Microplastic Exposure
by
Yu Liu
,
Xiaoyu Teng
,
Lipin
Chen
,
Shuai Wu
,
Changhu Xue
,
Zhaojie Li
Published in
Foods
(2024)
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Select result number 2
2
The flavor profile changes of Pacific oysters (Crassostrea gigas) in response to salinity during depuration
by
Lipin
Chen
,
Hongwei Zhang
,
Haohao Shi
,
Changhu Xue
,
Qi Wang
,
Fanqianhui Yu
,
Yong Xue
,
Yuming Wang
,
Zhaojie Li
Published in
Food Chemistry: X
(2022)
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Related Subjects
Chemical technology
Depuration
Flavor
Food processing and manufacture
Nutrition. Foods and food supply
Odor
Pacific oyster (Crassostrea gigas)
Salinity
TP1-1185
TP368-456
TX341-641
Taste
amino acids
fatty acids
flavor
microplastics
pacific oysters
stress
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