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Xiaoyu Teng
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Changes in Flavor-Related Biomarkers in Pacific Oysters ( Crassostrea gigas ) Following Microplastic Exposure
by
Yu Liu
,
Xiaoyu
Teng
,
Lipin Chen
,
Shuai Wu
,
Changhu Xue
,
Zhaojie Li
Published in
Foods
(2024)
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Related Subjects
Chemical technology
TP1-1185
amino acids
fatty acids
flavor
microplastics
pacific oysters
stress
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