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Ayelén A. Hugo
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Ayelén A. Hugo
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In vivo oral toxicity and antioxidant capacity of Nothofagus antarctica (G.Forst.) oerst (ñire) leaves
by
Ayelén
A
.
Hugo
,
María Delos Ángeles Serradell
,
Pablo L. Peri
,
Sebastián Farina
,
Andrea Gomez-Zavaglia
Published in
CyTA - Journal of Food
(2024)
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Related Subjects
Animal model
Food processing and manufacture
Nothofagus antarctica
Nutrition. Foods and food supply
TP368-456
TX341-641
antioxidant activity
toxicity
ñire
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