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Masahiro Matsumiya
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Masahiro Matsumiya
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Masahiro Matsumiya
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Modori reaction in blue grenadier and Alaska pollock frozen surimi and myosin degradation behavior upon addition of protease inhibitors
by
Koki Yamada
,
Masahiro
Matsumiya
,
Hideto Fukushima
Published in
CyTA - Journal of Food
(2020)
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2
Evaluation of the quality of frozen surimi using suwari reaction speed and activation energy
by
Koki Yamada
,
Takayuki Kajita
,
Masahiro
Matsumiya
,
Hideto Fukushima
Published in
CyTA - Journal of Food
(2018)
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Related Subjects
Food processing and manufacture
Nutrition. Foods and food supply
TP368-456
TX341-641
frozen surimi
Suwari reaction
activation energy
alaska pollock
blue grenadier
modori reaction
protease
quality evaluation
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