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Modori reaction in blue grenadier and Alaska pollock frozen surimi and myosin degradation behavior upon addition of protease inhibitors
by
Koki Yamada
,
Masahiro Matsumiya
,
Hideto Fukushima
Published in
CyTA - Journal of Food
(2020)
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Evaluation of the quality of frozen surimi using suwari reaction speed and activation energy
by
Koki Yamada
,
Takayuki Kajita
,
Masahiro Matsumiya
,
Hideto Fukushima
Published in
CyTA - Journal of Food
(2018)
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Hideto Fukushima
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Food processing and manufacture
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Nutrition. Foods and food supply
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TP368-456
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TX341-641
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frozen surimi
Suwari reaction
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activation energy
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alaska pollock
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blue grenadier
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modori reaction
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protease
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quality evaluation
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Directory of Open Access Journals: DOAJ Articles
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