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Evaluation of the quality of frozen surimi using suwari reaction speed and activation energy
by
Koki Yamada
,
Takayuki Kajita
,
Masahiro Matsumiya
,
Hideto Fukushima
Published in
CyTA - Journal of Food
(2018)
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1
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Hideto Fukushima
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Koki Yamada
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Masahiro Matsumiya
1
Takayuki Kajita
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Food processing and manufacture
1
Nutrition. Foods and food supply
1
Suwari reaction
TP368-456
1
TX341-641
1
activation energy
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frozen surimi
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quality evaluation
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