Search Results

Growth and protein turnover in Atlantic salmon (Salmo salar L.); the effect of dietary protein level and protein particle size

by Sveier, Harald, Raae, Arnt Johan, Lied, Einar
Published in Aquaculture (2000)

Assessment of lysine requirement for maximal protein accretion in Atlantic salmon using plant protein diets

by Espe, Marit, Lemme, Andreas, Petri, Alfred, El-Mowafi, Adel
Published in Aquaculture (2007)

Availability of protein, phosphorus and other elements in fish meal, soy-protein concentrate...

by Storebakken, T, Shearer, K.D, Roem, A.J
Published in Aquaculture (1998)

Bacterial protein grown on natural gas as protein source in diets for Atlantic salmon, Salmo salar, in saltwater

by Marit Berge, Gerd, Baeverfjord, Grete, Skrede, Anders, Storebakken, Trond
Published in Aquaculture (2005)

Protein-nitrogen flux and protein growth efficiency of individual Atlantic salmon (Salmo salar L.)

by Carter, C. G., Houlihan, D. F., Buchanan, B., Mitchell, A. I.
Published in Fish Physiology and Biochemistry (1993)

Yeast as a novel protein source - Effect of species and autolysis on protein and amino acid digestibility in Atlantic salmon (Salmo salar)

by Agboola, Jeleel Opeyemi, Lapeña, David, Øverland, Margareth, Arntzen, Magnus Øverlie, Mydland, Liv Torunn, Hansen, Jon Øvrum
Published in Aquaculture (2022)

Bioactive properties of salmon skin protein hydrolysates

by Amissah, Justina
Published 2012

Protein-protein interactions involved in the interferon antagonistic activity of infectious salmon anemia virus (ISAV).

by Fredriksson, Samuel
Published 2011

Dietary protein requirements of Atlantic salmon during smoltification

by Wiggs, A.J., Henderson, E.B., Wiggs, D.H.
Published in Aquaculture (1994)

Feed intake, growth, and protein utilisation by post-smolt Atlantic salmon (Salmo salar) in response to graded levels of fish protein hydrolysate in the diet

by Refstie, Ståle, Olli, Jan J., Standal, Håkon
Published in Aquaculture (2004)

Air-classified faba bean protein concentrate is efficiently utilized as a dietary protein source by post-smolt Atlantic salmon ( Salmo salar )

by De Santis, C., Tocher, D.R., Ruohonen, K., El-Mowafi, A., Martin, S.A.M., Dehler, C.E., Secombes, C.J., Crampton, V.
Published in Aquaculture (2016)

Digestibility of amino acids in Indian mustard protein concentrate and Indian mustard meal compared...

by Chowdhury, M.A. Kabir, Tacon, Albert G.J., Bureau, Dominique P.
Published in Aquaculture (2012)

Influence of feeding on protein metabolism in Atlantic salmon (Salmo salar)

by Fauconneau, Benoit, Breque, Jeannine, Bielle, Christophe
Published in Aquaculture (1989)

The effect of protein: energy ratio on the growth and protein synthesis of Atlantic salmon ( Salmo salar ) at 19 C

by Barnes, JC, Hauler, RC, Carter, CG
Published 2006

High pressure processing of fish and protein denaturation

by Kramer, Lene
Published 2014

Long-term protein and lipid growth of Atlantic salmon (Salmo salar) fed diets with partial...

by Refstie, Ståle, Storebakken, Trond, Baeverfjord, Grete, Roem, Andries J.
Published in Aquaculture (2001)

Variations in the plasma proteins of Atlantic salmon ( Salmo salar L.)

by McKenzie, J. A., Paim, U.
Published in Canadian Journal of Zoology (1969)

Tissue specific expression of antifreeze protein and growth hormone transgenes driven by the ocean...

by Hobbs, Rod S., Fletcher, Garth L.
Published in Transgenic Research (2007)

Changes of proteins during superchilled storage of Atlantic salmon muscle (Salmo salar)

by Kaale, Lilian Daniel, Eikevik, Trygve Magne
Published in Journal of Food Science and Technology (2015)

Fish protein hydrolyzate in starter diets for Atlantic salmon (Salmo salar) fry

by Berge, Gerd Marit, Storebakken, Trond
Published in Aquaculture (1996)