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Chowdhury, M.A. Kabir
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Chowdhury, M.A. Kabir
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Chowdhury, M.A. Kabir
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1
Digestibility of amino acids in Indian mustard protein concentrate and Indian mustard meal compared to that of a soy protein concentrate in rainbow trout and Atlantic salmon
by
Chowdhury
,
M.A
.
Kabir
,
Tacon, Albert G.J.
,
Bureau, Dominique P.
Published in
Aquaculture
(2012)
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2
Microalgae in aquafeeds for a sustainable aquaculture industry
by
Shah, Mahfuzur Rahman
,
Lutzu, Giovanni Antonio
,
Alam, Asraful
,
Sarker, Pallab
,
Chowdhury
,
M
.
A
.
Kabir
,
Parsaeimehr, Ali
,
Liang, Yuanmei
,
Daroch, Maurycy
Published in
Journal of Applied Phycology
(2018)
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Select result number 3
3
Microalgae in aquafeeds for a sustainable aquaculture industry
by
Shah, Mahfuzur Rahman
,
Lutzu, Giovanni Antonio
,
Alam, Asraful
,
Sarker, Pallab
,
Chowdhury
,
M
.
A
.
Kabir
,
Parsaeimehr, Ali
,
Liang, Yuanmei
,
Daroch, Maurycy
Published in
Journal of Applied Phycology
(2018)
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Related Subjects
ATLANTIC SALMON
Aquaculture
Aquafeed fishmeal
Biotechnology & Applied Microbiology
FATTY-ACID-COMPOSITION
FISH-OIL REPLACEMENT
Fish oil
GILTHEAD SEA BREAM
GROWTH-PERFORMANCE
Marine & Freshwater Biology
Microalgae
PHAEODACTYLUM-TRICORNUTUM
SALMON SALMO-SALAR
SEABREAM SPARUS-AURATA
Sustainability
TILAPIA OREOCHROMIS-NILOTICUS
TROUT ONCORHYNCHUS-MYKISS
Aquatic Science
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