Digestibility of amino acids in Indian mustard protein concentrate and Indian mustard meal compared to that of a soy protein concentrate in rainbow trout and Atlantic salmon

• Published in: Aquaculture
• Main Authors: Chowdhury, M.A. Kabir, Tacon, Albert G.J., Bureau, Dominique P.
• Format: Article in Journal/Newspaper
• Language: English
• Published: Elsevier BV 2012
• Subjects: Aquatic Science; Indian; Atlantic salmon
• Online Access: http://dx.doi.org/10.1016/j.aquaculture.2012.05.026; https://api.elsevier.com/content/article/PII:S0044848612003389?httpAccept=text/xml; https://api.elsevier.com/content/article/PII:S0044848612003389?httpAccept=text/plain