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1

Characteristics of Color in Raw, Baked and Smoked Wild and Pen‐Reared Atlantic Salmon

by SKREDE, GRETE, STOREBAKKEN, TROND
Published in Journal of Food Science (1986)

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2

Instrumental colour analysis of farmed and wild Atlantic salmon when raw, baked and smoked

by Skrede, Grete, Storebakken, Trond
Published in Aquaculture (1986)

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3

Plasma carotenoid concentration indicates the availability of dietary astaxanthin for Atlantic salmon, Salmo salar

by Storebakken, Trond, Goswami, Umesh C.
Published in Aquaculture (1996)

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4

Fish protein hydrolyzate in starter diets for Atlantic salmon (Salmo salar) fry

by Berge, Gerd Marit, Storebakken, Trond
Published in Aquaculture (1996)

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5

Growth rate estimates for cultured Atlantic salmon and rainbow trout

by Austreng, Erland, Storebakken, Trond, Åsgård, Torbjørn
Published in Aquaculture (1987)

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6

Feed consumption and conversion in Atlantic salmon (Salmo salar) fed diets with fish meal, extracted soybean meal or soybean meal with reduced content of oligosaccharides, trypsin...

by Refstie, Ståle, Storebakken, Trond, Roem, Andries J
Published in Aquaculture (1998)

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7

Metabolism of Carotenoids in Salmonids. Part 3. Metabolites of astaxanthin and canthaxanthin in the skin of atlantic salmon (salmo salar, L.)

by Schiedt, Katharina, Vecchi, Max, Glinz, Ernst, Storebakken, Trond
Published in Helvetica Chimica Acta (1988)

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8

A comparison of online phytase pre-treatment of vegetable feed ingredients and phytase coating in diets for Atlantic salmon (Salmo salar L.) reared in cold water

by Denstadli, Vegard, Storebakken, Trond, Svihus, Birger, Skrede, Anders
Published in Aquaculture (2007)

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9

Long-term protein and lipid growth of Atlantic salmon (Salmo salar) fed diets with partial replacement of fish meal by soy protein products at medium or high lipid level

by Refstie, Ståle, Storebakken, Trond, Baeverfjord, Grete, Roem, Andries J.
Published in Aquaculture (2001)

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10

Idoxanthin, a major carotenoid in the flesh of Arctic charr (Salvelinus alpinus) fed diets containing astaxanthin

by Aas, Grete Hansen, Bjerkeng, Bjørn, Hatlen, Bjarne, Storebakken, Trond
Published in Aquaculture (1997)

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11

Nutrient digestibility in Atlantic salmon and broiler chickens related to viscosity and non-starch polysaccharide content in different soyabean products

by Refstie, Ståle, Svihus, Birger, Shearer, Karl D, Storebakken, Trond
Published in Animal Feed Science and Technology (1999)

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12

Bacterial protein grown on natural gas as protein source in diets for Atlantic salmon, Salmo salar, in saltwater

by Marit Berge, Gerd, Baeverfjord, Grete, Skrede, Anders, Storebakken, Trond
Published in Aquaculture (2005)

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13

Genetic variation in feed intake, growth and feed utilization in Atlantic salmon (Salmo salar)

by Thodesen, Jørn, Gjerde, Bjarne, Grisdale-Helland, Barbara, Storebakken, Trond
Published in Aquaculture (2001)

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14

Metabolism of carotenoids in salmonids—I. idoxanthin, a metabolite of astaxanthin in the flesh of atlantic salmon (Salmon salar, L.) under varying external conditions

by Schiedt, Katharina, Foss, Per, Storebakken, Trond, Liaaen-Jensen, Synnøve
Published in Comparative Biochemistry and Physiology Part B: Comparative Biochemistry (1989)

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15

Metabolism of carotenoids in salmonids. Part 2. Distribution and absolute configuration of idoxanthin in various organs and tissues of one atlantic salmon ( Salmo salar, L.) fed wi...

by Schiedt, Katharina, Mayer, Hans, Vecchi, Max, Glinz, Ernst, Storebakken, Trond
Published in Helvetica Chimica Acta (1988)

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16

Feed intake, growth, feed conversion, digestibility, enzyme activities and intestinal structure in Atlantic salmon (Salmo salar L.) fed graded levels of phytic acid

by Denstadli, Vegard, Skrede, Anders, Krogdahl, Åshild, Sahlstrøm, Stefan, Storebakken, Trond
Published in Aquaculture (2006)

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17

Pigmentation of Atlantic salmon (Salmo salar) fed astaxanthin in all meals or in alternating meals

by Wathne, Einar, Bjerkeng, Bjørn, Storebakken, Trond, Vassvik, Vidar, Odland, Anne Brit
Published in Aquaculture (1998)

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18

Bacterial protein grown on natural gas in diets for Atlantic salmon, Salmo salar, in freshwater

by Storebakken, Trond, Baeverfjord, Grete, Skrede, Anders, Olli, Jan J., Berge, Gerd Marit
Published in Aquaculture (2004)

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19

Pigmentation of 1, 2 and 3 year old Arctic charr (Salvelinus alpinus) fed two different dietary astaxanthin concentrations

by Hatlen, Bjarne, Aas, Grete H., Jørgensen, Even H., Storebakken, Trond, Goswami, Umesh C.
Published in Aquaculture (1995)

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20

Genetic variation in mineral absorption of large Atlantic salmon (Salmo salar) reared in seawater

by Thodesen, Jørn, Storebakken, Trond, Shearer, Karl D., Rye, Morten, Bjerkeng, Bjørn, Gjerde, Bjarne
Published in Aquaculture (2001)

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