Instrumental colour analysis of farmed and wild Atlantic salmon when raw, baked and smoked
| Published in: | Aquaculture |
|---|---|
| Main Authors: | , |
| Format: | Article in Journal/Newspaper |
| Language: | English |
| Published: |
Elsevier BV
1986
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| Subjects: | |
| Online Access: | http://dx.doi.org/10.1016/0044-8486(86)90358-3 https://api.elsevier.com/content/article/PII:0044848686903583?httpAccept=text/xml https://api.elsevier.com/content/article/PII:0044848686903583?httpAccept=text/plain |
| Description not available. |