Yeast as a novel protein source - Effect of species and autolysis on protein and amino acid digestibility in Atlantic salmon (Salmo salar)

• Published in: Aquaculture
• Main Authors: Agboola, Jeleel Opeyemi, Lapeña, David, Øverland, Margareth, Arntzen, Magnus Øverlie, Mydland, Liv Torunn, Hansen, Jon Øvrum
• Format: Article in Journal/Newspaper
• Language: English
• Published: Elsevier BV 2022
• Subjects: Aquatic Science; Atlantic salmon; Salmo salar
• Online Access: http://dx.doi.org/10.1016/j.aquaculture.2021.737312; https://api.elsevier.com/content/article/PII:S0044848621009753?httpAccept=text/xml; https://api.elsevier.com/content/article/PII:S0044848621009753?httpAccept=text/plain