Feed intake, growth, and protein utilisation by post-smolt Atlantic salmon (Salmo salar) in response to graded levels of fish protein hydrolysate in the diet

• Published in: Aquaculture
• Main Authors: Refstie, Ståle, Olli, Jan J., Standal, Håkon
• Format: Article in Journal/Newspaper
• Language: English
• Published: Elsevier BV 2004
• Subjects: Aquatic Science; Atlantic salmon; Salmo salar
• Online Access: http://dx.doi.org/10.1016/j.aquaculture.2004.06.015; https://api.elsevier.com/content/article/PII:S0044848604003631?httpAccept=text/xml; https://api.elsevier.com/content/article/PII:S0044848604003631?httpAccept=text/plain