Air-classified faba bean protein concentrate is efficiently utilized as a dietary protein source by post-smolt Atlantic salmon ( Salmo salar )

• Published in: Aquaculture
• Main Authors: De Santis, C., Tocher, D.R., Ruohonen, K., El-Mowafi, A., Martin, S.A.M., Dehler, C.E., Secombes, C.J., Crampton, V.
• Other Authors: Innovate UK
• Format: Article in Journal/Newspaper
• Language: English
• Published: Elsevier BV 2016
• Subjects: Aquatic Science; Atlantic salmon; Salmo salar
• Online Access: http://dx.doi.org/10.1016/j.aquaculture.2015.10.035; https://api.elsevier.com/content/article/PII:S0044848615302246?httpAccept=text/xml; https://api.elsevier.com/content/article/PII:S0044848615302246?httpAccept=text/plain