Search Results

Changes of proteins during superchilled storage of Atlantic salmon muscle (Salmo salar)

by Kaale, Lilian Daniel, Eikevik, Trygve Magne
Published in Journal of Food Science and Technology (2015)

Changes of proteins during superchilled storage of Atlantic salmon muscle (Salmo salar)

by Kaale, Lilian Daniel, Eikevik, Trygve Magne
Published in Journal of Food Science and Technology (2015)

A study of the ice crystal sizes of red muscle of pre-rigor Atlantic salmon (Salmo salar) fillets during superchilled storage

by Kaale, Lilian Daniel, Eikevik, Trygve Magne
Published in Journal of Food Engineering (2013)

A histological study of the microstructure sizes of the red and white muscles of Atlantic salmon (Salmo salar) fillets during superchilling process and storage

by Kaale, Lilian Daniel, Eikevik, Trygve Magne
Published in Journal of Food Engineering (2013)

The influence of superchilling storage methods on the location/distribution of ice crystals during storage of Atlantic salmon ( Salmo salar )

by Kaale, Lilian Daniel, Eikevik, Trygve Magne
Published in Food Control (2015)

A Novel Method for Simultaneous and Continuous Determination of Thermal Properties during Phase Transition Applied to Calanus finmarchicus

by Bantle, Michael, Eikevik, Trygve Magne, Brennvall, Jon Eirik
Published in Journal of Food Science (2010)

The influence of long-term storage, temperature and type of packaging materials on the quality characteristics of frozen farmed Atlantic Salmon (Salmo Salar)

by Indergård, Erlend, Tolstorebrov, Ignat, Larsen, Hanne, Eikevik, Trygve Magne
Published in International Journal of Refrigeration (2014)

The influence of long-term storage, temperature and type of packaging materials on the quality characteristics of frozen farmed Atlantic Salmon (Salmo Salar)

by Indergård, Erlend, Tolstorebrov, Ignat, Larsen, Hanne, Eikevik, Trygve Magne
Published in International Journal of Refrigeration (2014)

Changes in water holding capacity and drip loss of Atlantic salmon (Salmo salar) muscle during superchilled storage

by Kaale, Lilian Daniel, Eikevik, Trygve Magne, Rustad, Turid, Nordtvedt, Tom Ståle
Published in LWT - Food Science and Technology (2014)

Ice crystal development in pre-rigor Atlantic salmon fillets during superchilling process and following storage

by Kaale, Lilian Daniel, Eikevik, Trygve Magne, Rustad, Turid, Nordtvedt, Tom Ståle, Bardal, Tora, Kjørsvik, Elin
Published in Food Control (2013)

Industrial Drying of Raw Materials and By-products in Aluminium Production

by Nilsen, Martin Andre Righetti
Published 2021

Utvikling av energisystemer i svømmehaller

by Edsbergløkken, Marie
Published 2015

Energy Analysis of Evaporator System in Fertilizer Production

by Ingebrigtsen, Vegard Byre
Published 2012