Ice crystal development in pre-rigor Atlantic salmon fillets during superchilling process and following storage

• Published in: Food Control
• Main Authors: Kaale, Lilian Daniel, Eikevik, Trygve Magne, Rustad, Turid, Nordtvedt, Tom Ståle, Bardal, Tora, Kjørsvik, Elin
• Format: Article in Journal/Newspaper
• Language: English
• Published: Elsevier BV 2013
• Subjects: Food Science; Biotechnology; Atlantic salmon
• Online Access: http://dx.doi.org/10.1016/j.foodcont.2012.11.047; https://api.elsevier.com/content/article/PII:S0956713512006494?httpAccept=text/xml; https://api.elsevier.com/content/article/PII:S0956713512006494?httpAccept=text/plain