A study of the ice crystal sizes of red muscle of pre-rigor Atlantic salmon (Salmo salar) fillets during superchilled storage

• Published in: Journal of Food Engineering
• Main Authors: Kaale, Lilian Daniel, Eikevik, Trygve Magne
• Format: Article in Journal/Newspaper
• Language: English
• Published: Elsevier BV 2013
• Subjects: Food Science; Atlantic salmon; Salmo salar
• Online Access: http://dx.doi.org/10.1016/j.jfoodeng.2013.06.002; https://api.elsevier.com/content/article/PII:S0260877413002926?httpAccept=text/xml; https://api.elsevier.com/content/article/PII:S0260877413002926?httpAccept=text/plain