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John Sargent

John Sargent may refer to: Provided by Wikipedia

Select result number 61
61

Low C18 to C20 fatty acid elongase activity and limited conversion of stearidonic acid, 18:4(n–3), to eicosapentaenoic acid, 20:5(n–3), in a cell line from the turbot, Scophthalmus...

by Ghioni, Cristina, Tocher, Douglas R, Bell, Michael V, Dick, James R, Sargent, John R
Published in Biochimica et Biophysica Acta (BBA) - Molecular and Cell Biology of Lipids (1999)

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Select result number 62
62

Recent developments in the essential fatty acid nutrition of fish

by Sargent, John R, Bell, J Gordon, McEvoy, Lesley, Tocher, Douglas R, Estevez, Alicia
Published in Aquaculture (1999)

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Select result number 63
63

Cultured fish cells metabolize octadecapentaenoic acid (all-cis delta3,6,9,12,15–18∶5) to octadecatetraenoic acid (all-cis delta6,9,12,15–18∶4) via its 2-trans intermediate (trans...

by Ghioni, Cristina, Porter, Alexander E A, Sadler, Ian H, Tocher, Douglas R, Sargent, John R
Published in Lipids (2001)

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Select result number 64
64

Effects of essential fatty acid-deficient diets on growth, mortality, tissue histopathology and fatty acid compositions in juvenile turbot (Scophthalmus maximus)

by Bell, J Gordon, Tocher, Douglas R, Farndale, Bruce M, McVicar, Alasdair H, Sargent, John R
Published 1999

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Select result number 65
65

Effects of different dietary arachidonic acid : docosahexaenoic acid ratios on phospholipid fatty acid compositions and prostaglandin production in juvenile turbot (Scophthalmus ma...

by Bell, J. Gordon, Castell, John D., Tocher, Douglas R., MacDonald, Fiona M., Sargent, John R.
Published in Fish Physiology and Biochemistry (1995)

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Select result number 66
66

Lipids and trophic interactions of ice fauna and pelagic zooplankton in the marginal ice zone of the Barents Sea

by Scott, Catherine L., Falk-Petersen, Stig, Sargent, John R., Hop, Haakon, Lønne, Ole Jørgen, Poltermann, Michael
Published in Polar Biology (1999)

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Select result number 67
67

Replacement of fish oil with rapeseed oil in diets of Atlantic salmon (Salmo salar) affects tissue lipid compositions and hepatocyte fatty acid metabolism

by Bell, J Gordon, McEvoy, John, Tocher, Douglas R, McGhee, Fiona, Campbell, Patrick, Sargent, John R
Published 2001

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Select result number 68
68

Lipids and fatty acids in Clione limacina and Limacina helicina in Svalbard waters and the Arctic Ocean: trophic implications

by Falk-Petersen, Stig, Sargent, John R., Kwasniewski, Slawomir, Gulliksen, Bjørn, Millar, Rose-Mary
Published in Polar Biology (2001)

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Select result number 69
69

Replacement of Fish Oil with Rapeseed Oil in Diets of Atlantic Salmon (Salmo salar) Affects Tissue Lipid Compositions and Hepatocyte Fatty Acid Metabolism

by Bell, J. Gordon, McEvoy, John, Tocher, Douglas R., McGhee, Fiona, Campbell, Patrick J., Sargent, John R.
Published in The Journal of Nutrition (2001)

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Select result number 70
70

Effects of diets containing linseed oil on fatty acid desaturation and oxidation in hepatocytes and intestinal enterocytes in Atlantic salmon (Salmo salar)

by Tocher, Douglas R, Fonseca-Madrigal, Jorge, Bell, J Gordon, Dick, James R, Henderson, R James, Sargent, John R
Published 2002

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Select result number 71
71

Flesh Lipid and Carotenoid Composition of Scottish Farmed Atlantic Salmon ( Salmo salar )

by Bell, J. Gordon, McEvoy, John, Webster, John L., McGhee, Fiona, Millar, Rose Mary, Sargent, John R.
Published in Journal of Agricultural and Food Chemistry (1998)

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Select result number 72
72

Replacement of Fish Oil with Rapeseed Oil in Diets of Atlantic Salmon (Salmo salar) Affects Tissue Lipid Compositions and Hepatocyte Fatty Acid Metabolism

by Bell, J. Gordon, McEvoy, John, Tocher, Douglas R., McGhee, Fiona, Sargent, John R., Campbell, Patrick J.
Published in The Journal of Nutrition (2001)

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Select result number 73
73

The effect of dietary lipid on polyunsaturated fatty acid metabolism in Atlantic salmon (Salmo salar) undergoing Parr-Smolt transformation

by Bell, J Gordon, Tocher, Douglas R, Farndale, Bruce M, Cox, David I, McKinney, Richard W, Sargent, John R
Published in Lipids (1997)

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Select result number 74
74

The effect of dietary lipid on polyunsaturated fatty acid metabolism in Atlantic salmon ( Salmo salar) undergoing parr‐smolt transformation

by Bell, J. Gordon, Tocher, Douglas R., Farndale, Bruce M., Cox, David I., McKinney, Richard W., Sargent, John R.
Published in Lipids (1997)

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Select result number 75
75

Tailoring of Atlantic salmon (Salmo salar L.) flesh lipid composition and sensory quality by replacing fish oil with a vegetable oil blend

by Torstensen, Bente E, Bell, J Gordon, Rosenlund, Grethe, Henderson, R James, Graff, Ingvild E, Tocher, Douglas R, Lie, Oyvind, Sargent, John R
Published in Journal of Agricultural and Food Chemistry (2005)

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Select result number 76
76

Fatty acid composition of the blubber in white whales ( Delphinapterus leucas )

by Dahl, Trine Merete, Lydersen, Christian, Kovacs, Kit M., Falk-Petersen, Stig, Sargent, John, Gjertz, Ian, Gulliksen, Bjørn
Published in Polar Biology (2000)

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Select result number 77
77

Tailoring of Atlantic Salmon ( Salmo salar L.) Flesh Lipid Composition and Sensory Quality by Replacing Fish Oil with a Vegetable Oil Blend

by Torstensen, Bente E., Bell, J. Gordon, Rosenlund, Grethe, Henderson, R. James, Graff, Ingvild E., Tocher, Douglas R., Lie, Øyvind, Sargent, John R.
Published in Journal of Agricultural and Food Chemistry (2005)

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Select result number 78
78

Substituting Fish Oil with Crude Palm Oil in the Diet of Atlantic Salmon (Salmo salar) Affects Muscle Fatty Acid Composition and Hepatic Fatty Acid Metabolism

by Bell, J. Gordon, Henderson, R. James, Tocher, Douglas R., McGhee, Fiona, Dick, James R., Porter, Allan, Smullen, Richard P., Sargent, John R.
Published in The Journal of Nutrition (2002)

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Select result number 79
79

Substituting Fish Oil with Crude Palm Oil in the Diet of Atlantic Salmon (Salmo salar) Affects Muscle Fatty Acid Composition and Hepatic Fatty Acid Metabolism

by Bell, J. Gordon, Henderson, R. James, Tocher, Douglas R., McGhee, Fiona, Dick, James R., Porter, Allan, Smullen, Richard P., Sargent, John R.
Published in The Journal of Nutrition (2002)

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Select result number 80
80

Substituting fish oil with crude palm oil in the diet of Atlantic salmon (Salmo salar) affects muscle fatty acid composition and hepatic fatty acid metabolism

by Bell, J Gordon, Henderson, R James, Tocher, Douglas R, McGhee, Fiona, Dick, James R, Porter, Allan R, Smullen, Richard P, Sargent, John R
Published 2002

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