Replacement of Fish Oil with Rapeseed Oil in Diets of Atlantic Salmon (Salmo salar) Affects Tissue Lipid Compositions and Hepatocyte Fatty Acid Metabolism
Published in: | The Journal of Nutrition |
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Main Authors: | , , , , , |
Format: | Article in Journal/Newspaper |
Language: | English |
Published: |
Elsevier BV
2001
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Subjects: | |
Online Access: | http://dx.doi.org/10.1093/jn/131.5.1535 https://api.elsevier.com/content/article/PII:S0022316622138332?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S0022316622138332?httpAccept=text/plain http://academic.oup.com/jn/article-pdf/131/5/1535/24013598/4w050101535.pdf |
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