Replacement of Fish Oil with Rapeseed Oil in Diets of Atlantic Salmon (Salmo salar) Affects Tissue Lipid Compositions and Hepatocyte Fatty Acid Metabolism

• Published in: The Journal of Nutrition
• Main Authors: Bell, J. Gordon, McEvoy, John, Tocher, Douglas R., McGhee, Fiona, Campbell, Patrick J., Sargent, John R.
• Format: Article in Journal/Newspaper
• Language: English
• Published: Oxford University Press (OUP) 2001
• Subjects: Nutrition and Dietetics; Medicine (miscellaneous); Atlantic salmon; Salmo salar
• Online Access: http://dx.doi.org/10.1093/jn/131.5.1535; http://academic.oup.com/jn/article-pdf/131/5/1535/24013598/4w050101535.pdf