Effects of different dietary arachidonic acid : docosahexaenoic acid ratios on phospholipid fatty acid compositions and prostaglandin production in juvenile turbot (Scophthalmus maximus)

• Published in: Fish Physiology and Biochemistry
• Main Authors: Bell, J. Gordon, Castell, John D., Tocher, Douglas R., MacDonald, Fiona M., Sargent, John R.
• Format: Article in Journal/Newspaper
• Language: English
• Published: Springer Science and Business Media LLC 1995
• Subjects: Aquatic Science; General Medicine; Physiology; Biochemistry; Scophthalmus maximus; Turbot
• Online Access: http://dx.doi.org/10.1007/bf00002457; http://link.springer.com/content/pdf/10.1007/BF00002457.pdf; http://link.springer.com/article/10.1007/BF00002457/fulltext.html; http://link.springer.com/content/pdf/10.1007/BF00002457