Tailoring of Atlantic Salmon ( Salmo salar L.) Flesh Lipid Composition and Sensory Quality by Replacing Fish Oil with a Vegetable Oil Blend

• Published in: Journal of Agricultural and Food Chemistry
• Main Authors: Torstensen, Bente E., Bell, J. Gordon, Rosenlund, Grethe, Henderson, R. James, Graff, Ingvild E., Tocher, Douglas R., Lie, Øyvind, Sargent, John R.
• Format: Article in Journal/Newspaper
• Language: English
• Published: American Chemical Society (ACS) 2005
• Subjects: Atlantic salmon; Salmo salar
• Online Access: http://dx.doi.org/10.1021/jf051308i; https://pubs.acs.org/doi/pdf/10.1021/jf051308i