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Webster, John L.
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Flesh Lipid and Carotenoid Composition of Scottish Farmed Atlantic Salmon ( Salmo salar )
by
Bell, J. Gordon
,
McEvoy, John
,
Webster
,
John
L
.
,
McGhee, Fiona
,
Millar, Rose Mary
,
Sargent, John R.
Published in
Journal of Agricultural and Food Chemistry
(1998)
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Related Subjects
General Agricultural and Biological Sciences
General Chemistry
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