Flesh Lipid and Carotenoid Composition of Scottish Farmed Atlantic Salmon ( Salmo salar)

• Published in: Journal of Agricultural and Food Chemistry
• Main Authors: Bell, J. Gordon, McEvoy, John, Webster, John L., McGhee, Fiona, Millar, Rose Mary, Sargent, John R.
• Format: Article in Journal/Newspaper
• Language: English
• Published: American Chemical Society (ACS) 1998
• Subjects: Atlantic salmon; Salmo salar
• Online Access: http://dx.doi.org/10.1021/jf970581k; https://pubs.acs.org/doi/pdf/10.1021/jf970581k