Search Results

Characterization of Gelatin and Hydrolysates from Valorization of Farmed Salmon Skin By-Products

by Vázquez, José Antonio, Hermida-Merino, Carolina, Hermida-Merino, Daniel, Piñeiro, Manuel M., Johansen, Johan, González Sotelo, Carmen, Pérez Martín, Ricardo Isaac, Valcárcel, J.
Published in Polymers (2021)

Emulsion and Surface-Active Properties of Fish Solubles Based on Direct Extraction and after Hydrolysis of Atlantic Cod and Atlantic Salmon Backbones

by Silje Steinsholm, Åge Oterhals, Jarl Underhaug, Tone Aspevik
Published in Foods (2020)

Mineral Bioaccessibility and Antioxidant Capacity of Protein Hydrolysates from Salmon ( Salmo salar ) and Mackerel ( Scomber scombrus ) Backbones and Heads

by Beatriz de la Fuente, Tone Aspevik, Francisco J. Barba, Katerina Kousoulaki, Houda Berrada
Published in Marine Drugs (2023)

Bioaktivnost hidrolizata proteina iz mesa bakalara i kokoši prije i nakon in vitro gastrointestinalne probave

by Jamnik, Polona, Istenič, Katja, Koštomaj, Tatjana, Wulff, Tune, Geirsdóttir, Margrét, Almgren, Annette, Jónsdóttir, Rósa, Kristinsson, Hordur G., Undeland, Ingrid
Published in Food Technology and Biotechnology (2017)

Bioactivity of Cod and Chicken Protein Hydrolysates before and after in vitro Gastrointestinal Digestion

by Polona Jamnik, Katja Istenič, Tatjana Koštomaj, Tune Wulff, Margrét Geirsdóttir, Annette Almgren, Rósa Jónsdóttir, Hordur G. Kristinsson, Ingrid Undeland
Published 2017

Antioxidant potential and physicochemical properties of protein hydrolysates from body parts of North Atlantic sea cucumber (Cucumaria frondosa)

by Tharindu R. L. Senadheera, Deepika Dave, Fereidoon Shahidi
Published in Food Production, Processing and Nutrition (2021)

Protein-derived bioactives affecting CCK-induced satiety: how to detect untargeted compounds and determine their identity

by Staljanssens, Dorien, Smagghe, Guy, Van Camp, John
Published 2012

Characterization Of Antioxidant Peptides Of Soybean Protein Hydrolysate

by Abu-Salem, Ferial M., Mahmoud, Marwa H., M. H. El-Kalyoub, A. Y. Gibriel, Azza Abou-Arab
Published 2013

Characterization Of Antioxidant Peptides Of Soybean Protein Hydrolysate

by Abu-Salem, Ferial M., Mahmoud, Marwa H., M. H. El-Kalyoub, A. Y. Gibriel, Azza Abou-Arab
Published 2013

Valorisation of Frozen Cod (Gadus morhua) Heads, Captured by Trawl and Longline by the Oceanic Fleet, by Enzymatic Hydrolysis

by Remme, Jannicke, Tveit, Guro Møen, Bondø, Morten Steen, Slizyte, Rasa, Ólafsdóttir, Aðalheiður, Jónsdóttir, Rósa, Geirsdóttir, Margrét, Carvajal, Ana Karina
Published in Journal of Aquatic Food Product Technology (2022)

Effect of a cod protein hydrolysate on postprandial glucose metabolism in healthy subjects: A double-blind cross-over trial

by Dale, Hanna Fjeldheim, Jensen, Caroline, Hausken, Trygve, Lied, Einar, Hatlebakk, Jan Gunnar, Brønstad, Ingeborg, Hoff, Dag Arne Lihaug, Lied, Gülen Arslan
Published in Journal of Nutritional Science (2019)

Atlantic salmon (Salmo salar) co-product-derived protein hydrolysates: A source of antidiabetic peptides

by Harnedy, Pàdraigín A., Parthsarathy, Vadivel, McLaughlin, Chris M., O'Keeffe, Martina B., Allsopp, Philip J., McSorley, Emeir M., O'Harte, Finbarr P. M., FitzGerald, Richard J.
Published in Food Research International (2018)

Atlantic salmon (Salmo salar) co-product-derived protein hydrolysates: A source of antidiabetic peptides

by Harnedy, Pàdraigín A., Parthsarathy, Vadivel, McLaughlin, Chris M., O'Keeffe, Martina B., Allsopp, Philip J., McSorley, Emeir M., O'Harte, Finbarr P. M., FitzGerald, Richard J.
Published in Food Research International (2018)

High Throughput Identification of Antihypertensive Peptides from Fish Proteome Datasets

by Yunhai Yi, Yunyun Lv, Lijun Zhang, Jian Yang, Qiong Shi
Published in Marine Drugs (2018)

Replacing fishmeal with plant protein in Atlantic salmon (Salmo salar) diets by supplementation with fish protein hydrolysate

by Egerton, Sian, Wan, Alex, Murphy, Kiera, Collins, Fergus W. J., Ahern, Grace, Sugrue, Ivan, Busca, KizKitza, Egan, Fintan, Muller, Niall, Whooley, Jason, McGinnity, Philip, Culloty, Sarah C., Ross, R. Paul, Stanton, Catherine
Published in Scientific Reports (2020)

BIOPROCESSING OF ATLANTIC SALMON (Salmo salar) BY-PRODUCTS: RECOVERY AND ANTIOXIDANT PROPERTIES OF PROTEIN HYDROLYSATES

by Cheri Kunnumal Rajendran, Subin Raj
Published 2017

Atlantic salmon (Salmo salar) co-product-derived protein hydrolysates: a source of antidiabetic peptides

by Harnedy, Pádraigín A., Parthsarathy, Vadivel, McLaughlin, Chris M., O'Keeffe, Martina B., Allsopp, Philip J., McSorley, Emeir M., O'Harte, Finbarr P.M., Fitzgerald, Richard J.
Published in Food Research International (2019)

Atlantic salmon (Salmo salar) co-product-derived protein hydrolysates: a source of antidiabetic peptides

by Pádraigín A. Harnedy, Vadivel Parthsarathy, Chris M. McLaughlin, Martina B. O'Keeffe, Philip J. Allsopp, Emeir M. McSorley, Finbarr P.M. O'Harte, Richard J. Fitzgerald
Published 2018

Subcritical Water Extraction and Hydrolysis of Cod (Gadus morhua) Frames to Produce Bioactive Protein Extracts

by Rodrigo Melgosa, Marta Marques, Alexandre Paiva, Ana Bernardo, Naiara Fernández, Isabel Sá-Nogueira, Pedro Simões
Published in Foods (2021)

Growth Performance, Digestive Enzymes, and TOR Signaling Pathway of Litopenaeus vannamei Are Not Significantly Affected by Dietary Protein Hydrolysates in Practical Conditions

by Shao, Jianchun, Zhao, Wei, Liu, Xinwei, Wang, Lei
Published in Frontiers in Physiology (2018)