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Tatjana Koštomaj
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Bioactivity of Cod and Chicken Protein Hydrolysates before and after in vitro Gastrointestinal Digestion
by
Polona Jamnik
,
Katja Istenič
,
Tatjana
Koštomaj
,
Tune Wulff
,
Margrét Geirsdóttir
,
Annette Almgren
,
Rósa Jónsdóttir
,
Hordur G. Kristinsson
,
Ingrid Undeland
Published 2017
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Related Subjects
Biotechnology
Food processing and manufacture
TP248.13-248.65
TP368-456
chicken
cod
in vitro gastrointestinal digestion
protein hydrolysates
proteomics
yeast
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