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1by Asaf Tzachor, Catherine E. Richards, Asger Smidt-Jensen, Arnar Þór Skúlason, Alfons Ramel, Margrét GeirsdóttirGet access
Published in Foods (2022)
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2by Asaf Tzachor, Catherine E. Richards, Asger Smidt-Jensen, Arnar Þór Skúlason, Alfons Ramel, Margrét GeirsdóttirGet access
Published in Foods (2022)
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4by Qian Zhang, Ru Liu, Margrét Geirsdóttir, Shiyu Li, Tumi Tomasson, Shanbai Xiong, Xiuchen Li, María GudjónsdóttirGet access
Published in Processes (2022)
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5by Polona Jamnik, Katja Istenič, Tatjana Koštomaj, Tune Wulff, Margrét Geirsdóttir, Annette Almgren, Rósa Jónsdóttir, Hordur G. Kristinsson, Ingrid UndelandGet access
Published 2017
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6by Polona Jamnik, Katja Istenič, Tatjana Koštomaj, Tune Wulff, Margrét Geirsdóttir, Annette Almgren, Rósa Jónsdóttir, Hordur G. Kristinsson, Ingrid UndelandGet access
Published in Food Technology and Biotechnology (2017)
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Article in Journal/Newspaper