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Shiyu Li
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Shiyu Li
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Thermal-Induced Autolysis Enzymes Inactivation, Protein Degradation and Physical Properties of Sea Cucumber, Cucumaria frondosa
by
Qian Zhang
,
Ru Liu
,
Margrét Geirsdóttir
,
Shiyu
Li
,
Tumi Tomasson
,
Shanbai Xiong
,
Xiuchen Li
,
María Gudjónsdóttir
Published in
Processes
(2022)
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Select result number 2
2
Thermal-Induced Autolysis Enzymes Inactivation, Protein Degradation and Physical Properties of Sea Cucumber, Cucumaria frondosa
by
Qian Zhang
,
Ru Liu
,
Margrét Geirsdóttir
,
Shiyu
Li
,
Tumi Tomasson
,
Shanbai Xiong
,
Xiuchen Li
,
María Gudjónsdóttir
Published in
Processes
(2022)
Get access
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Related Subjects
Cucumaria frondosa
autolysis enzyme
inactivation
protein denaturation
texture
thermal processing
Chemical technology
Chemistry
QD1-999
TP1-1185
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