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Subcritical Water Extraction and Hydrolysis of Cod ( Gadus morhua ) Frames to Produce Bioactive Protein Extracts

by Rodrigo Melgosa, Marta Marques, Alexandre Paiva, Ana Bernardo, Naiara Fernández, Isabel Sá-Nogueira, Pedro Simões
Published in Foods (2021)

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Subcritical Water Extraction and Hydrolysis of Cod (Gadus morhua) Frames to Produce Bioactive Protein Extracts

by Rodrigo Melgosa, Marta Marques, Alexandre Paiva, Ana Bernardo, Naiara Fernández, Isabel Sá-Nogueira, Pedro Simões
Published in Foods (2021)

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Cosmeceutical Potential of Extracts Derived from Fishery Industry Residues: Sardine Wastes and Codfish Frames

by Martim Cardeira, Ana Bernardo, Inês C. Leonardo, Frédéric B. Gaspar, Marta Marques, Rodrigo Melgosa, Alexandre Paiva, Pedro Simões, Naiara Fernández, Ana Teresa Serra
Published in Antioxidants (2022)

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Cosmeceutical Potential of Extracts Derived from Fishery Industry Residues: Sardine Wastes and Codfish Frames

by Martim Cardeira, Ana Bernardo, Inês C. Leonardo, Frédéric B. Gaspar, Marta Marques, Rodrigo Melgosa, Alexandre Paiva, Pedro Simões, Naiara Fernández, Ana Teresa Serra
Published in Antioxidants (2022)

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