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Subcritical Water Extraction and Hydrolysis of Cod ( Gadus morhua ) Frames to Produce Bioactive Protein Extracts
by
Rodrigo Melgosa
,
Marta Marques
,
Alexandre Paiva
,
Ana Bernardo
,
Naiara Fernández
,
Isabel Sá-Nogueira
,
Pedro Simões
Published in
Foods
(2021)
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2
Subcritical Water Extraction and Hydrolysis of Cod (Gadus morhua) Frames to Produce Bioactive Protein Extracts
by
Rodrigo Melgosa
,
Marta Marques
,
Alexandre Paiva
,
Ana Bernardo
,
Naiara Fernández
,
Isabel Sá-Nogueira
,
Pedro Simões
Published in
Foods
(2021)
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Marta Marques
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Naiara Fernández
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Pedro Simões
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antioxidant activity
2
antiproliferative activity
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cod frames
fish protein hydrolysate
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subcritical water
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Chemical technology
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TP1-1185
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Gadus morhua
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