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VATIS update : ozone layer protection. Vol. 4, No. 100, May-Jun 2010

by UN.ESCAP, Asian and Pacific Centre for Transfer of Technology (APCTT)
Published 2010

VATIS update : ozone layer protection. Vol. 4, No. 125, Jul-Aug 2014

by UN.ESCAP, Asian and Pacific Centre for Transfer of Technology (APCTT)
Published 2014

VATIS update : ozone layer protection. Vol. 4, No. 110, Jan-Feb 2012

by UN.ESCAP, Asian and Pacific Centre for Transfer of Technology (APCTT)
Published 2012

VATIS update : ozone layer protection. Vol. 4, No. 134, Jan-Feb 2016

by UN.ESCAP, Asian and Pacific Centre for Transfer of Technology (APCTT)
Published 2016

VATIS update : ozone layer protection. Vol. 4, No. 117, Mar-Apr 2013

by UN.ESCAP, Asian and Pacific Centre for Transfer of Technology (APCTT)
Published 2013

VATIS update : ozone layer protection. Vol. 4, No. 105, Mar-Apr 2011

by UN.ESCAP, Asian and Pacific Centre for Transfer of Technology (APCTT)
Published 2011

Hydrolysis products from sockeye (Oncorhynchus nerka L.) heads from the Kamchatka Peninsula produced by different methods: biological value

by Vladimir V. Volkov, Olga Ya. Mezenova, Joerg-Thomas Moersel, Sascha Kuehn, Thomas Grimm, Axel Hoehling, Sergei A. Barabanov, Kirill S. Volkov
Published in Foods and Raw Materials (2021)

Nutritional and therapeutic potential of functional components of brown seaweed: A review

by Yuliya V. Alloyarova, Daria S. Kolotova, Svetlana R. Derkach
Published in Foods and Raw Materials (2024)

Metabolomics investigation on the volatile and non-volatile composition in enzymatic hydrolysates of Pacific oyster (Crassostrea gigas)

by Li Liu, Yuanhui Zhao, Shixue Lu, Yihuan Liu, Xinxing Xu, Mingyong Zeng
Published in Food Chemistry: X (2023)

Effects of cooling rates during depuration on the quality of Pacific oysters (Crassostrea gigas) at anhydrous preservation stage

by Shijie Bi, Changhu Xue, Yunqi Wen, Xin Du, Qianqian Xue, Zhaojie Li, Hongying Liu
Published in Food Chemistry: X (2023)

Levels of Vibrio parahaemolyticus in Pacific Oysters (Crassostrea gigas) From Washington State Following Ambient Exposure and Chilling

by Whitney A. Neil, Clara Hard, John C. Bowers, Jessica L. Jones
Published in Journal of Food Protection (2023)

The flavor profile changes of Pacific oysters (Crassostrea gigas) in response to salinity during depuration

by Lipin Chen, Hongwei Zhang, Haohao Shi, Changhu Xue, Qi Wang, Fanqianhui Yu, Yong Xue, Yuming Wang, Zhaojie Li
Published in Food Chemistry: X (2022)

THE ROLE OF PRESSURE AND TIME ON THE ASYMPTOTIC MODULUS OF ALASKA POLLOCK AND PACIFIC WHITING SURIMI GELS

Published 2000

RADIATION PRESERVATION OF FOODS. PROCEEDINGS OF AN INTERNATIONAL CONFERENCE, BOSTON, MASSACHUSETTS SEPTEMBER 27-30, 1964.

Published 1965

Lygdamis nasutus Capa, Faroni-Perez & Hutchings, 2015, n. sp.

by Capa, María, Faroni-Perez, Larisse, Hutchings, Pat
Published 2015

Lygdamis nasutus Capa, Faroni-Perez & Hutchings, 2015, n. sp.

by Capa, María, Faroni-Perez, Larisse, Hutchings, Pat
Published 2015

The Reporter, November 1986

by Western Carolina University;
Published 1986

Enhancing quality assessment of live Pacific oysters ( Crassostrea gigas) using flexible sensors real‐time monitoring physiological signals

by Liu, Pengfei, Qu, Xiaotian, Glamuzina, Branko, Wang, Xianping, Zhang, Xiaoshuan
Published in Journal of Food Process Engineering (2024)