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Yuliya V. Alloyarova
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Nutritional and therapeutic potential of functional components of brown seaweed: A review
by
Yuliya
V
.
Alloyarova
,
Daria S. Kolotova
,
Svetlana R. Derkach
Published in
Foods and Raw Materials
(2024)
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Related Subjects
Food processing and manufacture
TP368-456
bioactive substances
bioactivity
brown seaweed
essential nutrients
functional foods
functional ingredients
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